Yummy Summer Breakfast Treat: Baked Stuffed French Toast.

Baked Banana Stuffed French Toast

I just HAD to share this…

Ingredients

• 4 ripe bananas, mashed
• 8 slices French bread
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
2. Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

What to Drink?
	Harvey Wallbanger
	Coffee

Nutritional Information

Amount Per Serving  Calories: 304 | Total Fat: 4.4g | Cholesterol: 108mg

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I just had to post this! Sunday Morning Lemon Poppy Seed Pancakes. DOUBLE YUM!

Sunday Morning Lemon Poppy Seed Pancakes

Ingredients

• 3/4 cup milk
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 egg
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon poppy seeds
• 1 teaspoon lemon zest
• cooking spray

Directions

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

 

Nutritional Information

Amount Per Serving  Calories: 237 | Total Fat: 8.5g | Cholesterol: 72mg

More Recipes at AllRecipes.com