Foodie Friday: Slow Cooker Ribs

 

Ingredients

• 4 pounds pork baby back ribs
• salt and pepper to taste
• 2 cups ketchup
• 1 cup chili sauce
• 1/2 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutritional Information

Amount Per Serving  Calories: 498 | Total Fat: 29.7g | Cholesterol: 117mg

What to Drink?
	Zinfandel
	Classic Whiskey Sour
	Beer

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Weekend Recipe: Barbecued Alaskan Salmon

Ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 4 salmon steaks (1 inch thick)

Directions

1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

What to Drink?
	Chardonnay
	Sidecar
	Special Lemonade

For more Recipes go to AllRecipes.com